ALABAMA TAILGATE PREP: Spring Games and Summer Practice before the Fall Tailgating Season {FREE Cupcake Flag Printables}

tailgate1

Spring scrimmages have come and gone, and we’re now in the summer stretch before the fall football season! Yay! I’ve already taken a look at this season’s schedule to pre-plan what prep work for tailgates I’ll be looking at for September. Some corporate things have to be done in advance, but it never hurts to look at the more enjoyable aspects of tailgating and plan ahead!

One of my favorite things for tailgates is what I can plan to make myself, and desserts are my realm. Sure, snacks are fun, too. Someone else handles the barbecue. The first Alabama home game is typically an early kickoff at 12:30 or earlier, which calls for an early lunch or brunch tailgate menu. Even with a brunch menu, we don’t overdo it on the breakfast stuff, because right before kickoff tailgaters will be looking for a lunch that they’ll miss while sitting inside the stadium. Still, some easy breakfast options are always popular for those early birds! Doughnuts and single-serving fruit (such as bananas or oranges) are popular and easy to serve. Fruit as a side is just a smart option for those health-conscious tailgaters who might otherwise skip the baked beans or mac & cheese. Be sure to concentrate on lunch items, which will be on everyone’s menu by 10:30 am. Breads that will complement brunch and lunch plates, such as croissants and toast, go over well. Tea, water and sodas will be more popular than juice. In those overheated early season games, bottled water is very popular! Be aware that as it heats up, so will your fruit and the glaze on your doughnuts. Keep those cool on a little bit of ice or cold packs in a separate container underneath. As always, meat needs to maintain a safe temperature. Use sternos and chaffing dishes or aluminum covered pans for your sliders, and ice your cold meats, such as chicken salad. Fruit attracts bugs, so something lidded, a mesh cover, or even a fabric cover will be perfect and easier to keep on than plastic wrap.

What’s on my early bird tailgate menu, you ask? Well, I start with a bigger list than I need and narrow down the most popular items that just make more sense.

A good brunch! Chicken salad on croissants, ham & cheese sliders, and fruit!

A good brunch! Chicken salad on croissants, ham & cheese sliders, and fruit!

Early Bird Tailgate Menu

Brunch:
  • Doughnut assortment: doughnut holes for snackers, iced and glazed doughnuts for those who missed breakfast
  • fruit: bananas, oranges, strawberries
  • yogurt cups
  • orange and apple juice (also champagne for optional mimosas)
  • chicken salad: scoops and sandwiches on croissant buns
Lunch:
  • ham & cheese sliders
  • pretzel-rolled hot dogs
  • chicken fingers
  • fruit salad
  • cookie assortment
  • sodas, bottled water, tea

As always, I have to decorate! It takes some convincing for the guys, but half the point of having a tailgate is to go all out and make the space really festive and eye-catching. We have centerpieces, pennants and other hanging decor, string lights for evening games, custom printed paper fans, team shakers, yard stake elephants, and lots of houndstooth! I also always customize desserts and snacks. When it comes to cupcakes or anything on buns, I like to use flag toppers that look like little banners or pennants. I sell a wide variety on Etsy: http://www.houndstoothbyjenn.etsy.com

Available at www.houndstoothbyjenn.etsy.com

My from-scratch red velvet cupcakes with cream cheese buttercream frosting and script A chocolate garnishes, and dark chocolate cupcakes with Oreo buttecream frosting. Cupcake toppers available at http://www.houndstoothbyjenn.etsy.com.  Images ©AlabamaTable.Wordpress.com.

To give you an idea of what little details can bring to tailgates and parties, here are a couple of freebie downloads of printable flags that you can use! Enjoy!

Click the above highlighted link to download

Click the highlighted link to download

Click below to download a FREE page of houndstooth flag toppers to print! Add to toothpicks or make into small pennant bunting! Lots of possibilities!

BAMA Houndstooth Flag Toppers PDF

See tailgate-ready custom Bama flags at http://www.houndstoothbyjenn.etsy.com!

Click the highlighted link to download

Click the highlighted link to download0

0Click below to download a FREE page of orange checkerboard flag toppers to print! Add to toothpicks or make into small pennant bunting! Lots of possibilities!

TENNESSEE Checkerboard Flag Toppers PDF

See tailgate-ready custom UT flags available at http://www.houndstoothbyjenn.etsy.com!

{DIY TUTORIAL}: Fireplace Brick Greywashing

Before and after: 1980s brown brick to a modern gray distressed wash!

Before and after: 1980s brown brick to a modern gray distressed wash!

Hello there! A bright, cheery weekend with some sunshine led me to take a long, hard, scrutinizing look at my mom’s living room to see what low-budget tricks we could pull out of our magician’s hat (instead of her checkbook). With some exterior work that had to be done, there really was no budget to spruce up her dark, small interior of her cute split-level house. The square footage is nice, but the layout isn’t. No budget to knock down any walls, though. The north-facing living room windows only let in a decent amount of light at certain times of the day, and facing a close and often busy road doesn’t inspire her to open those curtains all too often.

My mother’s style is very unlike mine. She likes wrought iron, beige and brown, and traditional Old World decor. I prefer brighter and lighter, with eclectic pops of color that suit my design scheme at any moment in time. Changing out decor when you’re tired of it is not a familiar concept for my mom, so this task many people take pride in doing every few years is actually one big change for her. Her design preferences, while tasteful, do nothing for her small spaces. Dark wood furniture and large metal wall accents made the space darker and imposing. She’s switching out her large, dark wall decor for some serene, colorful artwork (to be continued) and upgrading some light fixtures. The wall colors are changing (to be continued, too). But to get the ball rolling (and to prevent her from backing out), we chose the most imposing thing in the living room to update first: her 1980s brick fireplace.

Before: the original 1980s yucky brown and beige brick. Help us look pretty!

Before: the original 1980s yucky brown and beige brick. “Help us look pretty!” (Yes, there’s a Maine Coon kitty modeling the hearth for us)

Yikes!! That outdated contractor grade brick is found in my mom’s garage, on the sunroom steps (which used to be an outdoor patio), and the front porch steps. Then there it is, brought indoors in an unflattering way. Its just a bleh kind of fireplace. Your fireplace is supposed to be a gorgeous focal piece showcasing your decor as well as the overall architecture of your home. My mom’s fireplace just doesn’t cut it. But the fireplace itself isn’t completely to blame – this poor old pile of bricks has seen some things. We can’t hire a contractor to replace the brick with a nonexistent budget. But we can get off our butts and do something to update my mom’s fireplace. Let’s upgrade this eyesore! But PAINTING the brick was way too scary of a decision for my mom. It’s permanent and none too subtle a change. Baby steps here. A wall color one week, a new vase the next. Right? Nope. The fireplace is first. How did I talk her into this?

Whitewashing or greywashing is a wonderful alternative for those who have reservations about paint on brick. It’s not for everyone’s tastes, and that’s understandable. A wash is permanent like paint, since you ARE painting your brick; but depending on how washed out/distressed you make your mixture, plenty of the original brick will peek through. This is a lovely aging technique, as well. If the words “antique” or “rustic” fit into your design, this is definitely something to consider on undesirable brickwork.

Are you already sold on this project and ready to go? Let’s get started!!

NECESSARY SUPPLIES:

latex gloves, drop cloth, painter’s tape, etc. (expect some splashing)

*exterior paint + sealant (or a 2-in-1 paint + primer/sealer) in desired color

water

disposable measuring cup + paint stirrer

large and small flat brushes (Purdy brushes recommended)

disposable container to hold as much wash mixture as you need (varies, but app. 1/4 cup per sq ft)

rag(s) for distressing

shop/paper towels for splash/spill cleanup

*Select a tintable paint and have it tinted to your desired color! If you can’t find that perfect shade and want an in-between hue, ask your paint section employee about adding in 25-50% lamp black or white to lighten/darken a custom color for you. Yes, it’s absolutely necessary to tint your white paint your desired shade of white/cream/ivory, too. Is any white really the same? 😉

DIRECTIONS (more detailed photos to come later):

  1. Clean brick with any non-abrasive cleaner (I recommend 1:3 cider vinegar to 2:3 water solution) or at least vigorously brush off any dirt particles to prep the surface for greywashing. You NEED a clean, dust-free surface for the paint to stick. Dirt and dust will flake off, as will the paint that’s coating it instead of the brick surface.
  2. Tape off the edges, the wall, mantle, fireplace screen, and any other edges directly adjacent to the brick. Paper off additional areas with scrap paper and tape to prevent any splashes from damaging the wall or flooring. Place a drop cloth under, in front of and around the fireplace. Tape to secure, if necessary.
  3. To mix your greywash: This is where it gets tricky, and this can affect your overall outcome. But if you’re careful and diligent here, your overall results will look great! Start out with maybe 1:4 paint and 3:4 water, then apply to a small brick area with your brush to see if that’s the coverage you’d like. In my project, I did approximately 2:3 paint to 1:3 water, which is heavy washing. It’s a lot of paint, basically. I wanted to cover a majority of the brown, yellow and beige brick and distress to show just a faint facade of the original brick. But you may not want a heavy washing. Test your mixture out on a small part of one brick and let air dry or blow dry to see what the coverage and tone will be. If you want more coverage, add more paint to your mixture in small increments until you’re satisfied. **Make sure you make enough paint wash mixture to complete the project. If you have to go back and make more, you aren’t likely to have a uniform coverage or tone because chances are the mixture won’t be identical to the first batch.
  4. Moisten your distressing rag. Just get it damp, not soaking wet. It will help it glide with the paint on the dry brick, spreading and taking off paint as you get in a groove with your own distressing technique.
  5. Now you’re ready! If they aren’t already on, slip on your gloves and pick up your brush and rag! Your best technique will be to work with a brush in one hand and a rag in the other, simultanously applying and distressing while your paint wash is most pliable. Distress however you want or whatever way gives you desired results: sponging, wiping, scrubbing, etc. If you get your desired results out of it, then it isn’t a wrong technique!
  6. Start from the top of the fireplace and work your way down. You want the hearth/bottom to be the finishing touch to prevent any splashes or spills from affecting what you’ve completed. Mind the grout – that is the most challenging part. Be sure to get even coverage in those grooves.
  7. Take periodic breaks and step back to see the fireplace as a whole to make sure you like your coverage/distressing before you move on. This watered down paint will dry quickly on you, preventing you from going back if you need to.
  8. Let the brick sit overnight or at least for 3+ hours to see your true results from your first application. I did mine in one application, since I did a heavy wash with a large amount of paint. If your coverage is just too light or dusty-looking and you don’t Iike it, CAREFULLY wipe or brush on a little more wash while still distressing with the other hand. A full second coat will give you virtually complete paint coverage, so your first coat really needs to be a full application. Finish the first application if you want to get it right. Perseverance, people! You can do this!

Im not kidding! You can do this! The prep work of gathering supplies and thinking out the logistics beforehand was the tough part. the washing was the fun part! The grout wasn’t that fun, though. My 1980s brick and mortar always looked a little sloppy, and I found out just how uneven a lot of it really is. Your can’t blame that on the houses settling, contractors! Oh well. If only they could see this rejuvenated room now! This room already looks cleaner, brighter, and more modern! Gray or white will look fabulous in any renovation or rustic/antique styled home. A traditional/Colonial home would look fantastic with a whitewashing over red/dark brick. Don’t have red brick, but want to mimic the look? There’s a paint for that! Check your local home improvement or hardware store for concrete/brick stain and treat your brick as the first layer to a whitewashing project. Don’t be afraid of a little work, because the results are worth it!! Be happy with your space! If you aren’t, change it!! You don’t have to break the bank (or your back) to do so.

A new greywashed fireplace with a crisp white mantel has already brightened up this dark, dank dungeon dwelling!

A new greywashed fireplace with a crisp white mantle has already brightened up this dark, dank dungeon dwelling! Wall color changes make is so much brighter and calmer!

If you have any questions about this project, I can do my best to answer them!

Football Tailgate Menu: Alabama Brunch!

Hello! I’m overjoyed, because it’s my favorite time of year! It’s the beginning of football season, which means I have a lot of work ahead! Oh, who am I kidding? I’ve been planning this since the end of last season!

Any Bama fan's Mecca!

Bryant-Denny Stadium, a Bama fan’s Mecca!

The first home game for the Alabama Crimson Tide is a cupcake team, Florida Atlantic. Kickoff is at 11:00 a.m. CT. That’s pretty harsh for tailgating. That’s okay – we expect games with cupcake opponents to be scheduled early, since it won’t be a prime time game and the major networks will be looking for bigger and better matchups to air in the later afternoon/evening.

No matter the early kickoff time, we’ll be out there tailgating in the morning! But what to do for food? Well, a brunch spread, of course! No, I don’t believe it’s too early to barbecue if you plan on eating about an hour before kickoff. Keep in mind the game spans until a good bit past lunchtime, which means (unless you like stadium food or live within walking distance) you’ll be waiting a while for another chance at a good sit-down meal. Yes, I guarantee that people will want an early 10:30-ish lunch. We had 2 large, deep serving trays of chicken fingers completely cleared by hungry tailgaters before a similar kickoff time last season. But we’re going for a brunch spread this time, since we’ll be out there a few hours before the game and people will want to move towards the stadium by 10:30 a.m.

Brunch ideas:

     Chicken Salad: Always a popular, delicious and crowd-pleasing choice for brunches! You can spice up the classic recipe and have pretty interesting and delicious chicken salad choices for your tailgaters. For a quick and simple recipe, try out this classic from my vintage BH&G cookbook:

Basic Chicken Salad Recipe

  • 3 cups cubed/shredded fully cooked chicken
  • 1 1/2 cups diced celery
  • 3 hard-boiled eggs, quartered
  • 3 sweet pickles, chopped
  • 1 tsp salt
  • app. 3/4 cup mayonnaise (or mayo substitute)

Mix all ingredients except mayo until incorporated. Moisten with mayo. Recipe serves 8.

*Do you have picky tailgaters or a vegan in the bunch? Try Vegenaise or this DIY mayo substitute recipe: http://www.elizabethpalmerkitchen.com/homemade-vegenaise

**My grandmother leaves out the sweet pickles but instead halves about 1/2 cup seedless grapes to add to her recipe. Just so you know, you can switch that bittersweet option for grapes (my preference)!

 

     Pimiento Cheese Spread: A yummy sandwich filling that goes hand-in-hand with chicken salad, this menu item will appease your vegetarian or chicken-hating tailgaters. Pimiento cheese is a versatile choice, too – make it a main menu item as finger sandwiches or serve as a side dip with crackers! Make your own yummy recipe or follow this quick vintage recipe:

Basic Pimiento Cheese Spread

  • 1 1/2 lbs. American cheese, shredded
  • 2 cups mayonnaise or substitute
  • 1 4 oz jar diced pimientos
  • 1/2 cup sugar

Just stir all ingredients together until well incorporated! Should serve 10-12 as a dip, but double recipe for sandwiches to serve at least 12. Best when spread thin and served as finger sandwiches.

 

     Fruit: What a smart, healthy tailgating choice! But what about browning? Simple solution: citric acid! You can find little packets of citric acid powder in some stores, but I really prefer the lemon-lime soda method over the other vinegar method. The soda does the trick, since it contains citric acid, and won’t leave an unpleasant aftertaste. I’ve tried it on apple slices, and it works! Place your freshly cut fruit in a bowl and pour in citric acid and water or lemon-lime soda, just enough to barely cover the fruit.

Fruit kabobs are pretty cute at tailgates, as are fruit salad cups! Try your hand at your own fruit salad and serve in small cups! Or dice and serve with yogurt for an awesome healthy brunch grab-and-go option!

 

     Breakfast sandwiches: Easy to assemble, easy to serve, yummy to eat! You can choose biscuits as your bread or go alternative with English muffins or even waffles! Last tailgating season I made small waffle buns for breakfast ham, egg and cheese sandwiches by placing biscuit dough in the center of a waffle maker! It was so easy! Your sandwiches can be a delicious combination of egg, ham, chicken, sausage, bacon, cheese, hashbrown, omelette. . .your tailgate, your menu!

 

     Doughnuts: Always great breakfast junk food! Krispy Kreme and Dunkin Donuts are popular and convenient, but don’t be afraid to try your own recipes! You can find doughnut-shaped baking pans at almost any store with a kitchen home goods aisle (or on Amazon.com), or fry them up stovetop in the classic way. Pinterest is a neverending supply of doughnut recipes, from healthier options to downright junk-food-for-breakfast recipes!

Want a more budget-friendly, quick and simple option? Doughnut crescents (puff balls if you quarter the biscuits) made from biscuit dough! Oh yeah! They’re addictive! I’ve heard plenty of friends’ grandmothers made these, and my grandmother also made these for breakfast on non-holiday overnight visits. This is really one of those idiot-proof recipes, as long as you keep an eye on them while they fry – they cook fast! Try this good ol’ recipe (makes 16 crescents, 32 puff balls):

Easy Biscuit Doughnuts

  • 1 12 oz can Pillsbury biscuit dough, halved for crescents or quartered for small balls
  • 1 1/2 quarts of vegetable/canola oil for frying
  • cinnamon and sugar or powdered sugar for coating, or make a glaze!

Heat oil in a frying pan to med-high or app. 375°F. Do not put the dough in early! Will not cook evenly. Peel dough apart and halve or quarter. When the oil is ready, carefully (expect oil splashes!) place dough pieces in the pan. Fry two sides for a couple of minutes, just until sides are golden brown. Be careful when flipping your dough, too! Blot doughnuts on paper towels and immediately roll in cinnamon/sugar or powdered sugar. Or let cool and coat with a glaze!

 

     Mimosas: What kind of a tailgate doesn’t have a little bit of alcohol? C’mon! This is the South! It’s 5 o’ clock somewhere, right? For a nice drink to pair with your brunch menu, mimosas are a popular option. When it comes to fine dining and entertaining, this classic cocktail is the reigning breakfast drink of champions. Isn’t being a champion a great mindset for a football tailgate? Try one in your school colors:

  • Classic Mimosas (yellow-orange): 5 cups OJ + 1 liter champagne or sparkling white wine (add a bit of grenadine for a deep orange)
  • Pineapple Mimosas (yellow): 2 cups OJ + 2 cups pineapple juice + 1 liter champagne or sparkling white wine
  • Orange-Grapefruit Mimosas (orange): 2 cups OJ + 2 cups grapefruit juice + 1 liter champagne or sparkling white wine
  • Cranberry or Pomegranate Mimosas (crimson): 2 cups cranberry or pomegranate juice + 2 cups orange juice + 1 bottle champagne
  •  Strawberry Mimosas (red): 3 to 4 strawberries, pureed + 3 1/2 oz OJ + 3 1/2 oz champagne or sparkling white wine
  • Honeydew Melon Mimosas (green): 5 cups honeydew melon puree (about 1/2 a melon) + 2 tablespoons lime juice + 1 liter champagne or sparkling white wine + sugar to taste, based on the natural sweetness of your melon
  • Blueberry Mimosas (maroon or deep purple): 5 cups blueberry juice or puree + 1 liter champagne or sparkling white wine, blueberries to garnish (a store-bought blueberry lemonade will definitely give you a purple color)
  • Blackberry Mimosas (deep crimson or maroon): 3 1/2 to 4 cups blackberries, juiced or muddled + 1 cup OJ or grapefruit juice + 1 liter champagne or sparkling white wine + blackberries to garnish

Don’t see your school color? A difficult color like blue can totally happen with sherbet or a little liquid drink enhancer (like Mio or Kool-Aid)! Pour champagne over one scoop of sherbet for an instant creamy mimosa!

For another deep crimson or maroon alcoholic beverage, try sangrias with your brunch!

  • 1 bottle red wine + 1 cup sparkling club soda + 2 cups red or grapes + 1 orange, cut into 1/4-in slices + 1 peach, cut into wedges + 2 tablespoons honey

 

I’m not a breakfast casserole fan, but Pinterest has some great options if you’re looking for a main dish to feed a lot of hungry people! Adding additional side options are always great, but brunches are typically smaller and have a majority finger food options. Keep options simple but plentiful for an easy, laid-back brunch tailgate. Whatever you choose will be awesome! Be sure to properly store meat (cold on ice, hot on chafing dishes w/sternos) and keep fruit airtight!

Get your grub on and Roll Tide!

"We've got this, a'ight?"

We’ve got this, a’ight?

 

What’s on the Alabama Table: Tailgate Brunch Spread 9/6/14

  • 3 varieties of chicken salad: classic, Asian, barbecue
  • croissants (as buns for chicken salad)
  • pimiento cheese, crackers, pita bread chips
  • Chick-Fil-A chicken minis for our junk food lovers
  • fruit tray: strawberries, bananas, blueberries, apples, grapes
  • yogurt cups
  • variety of doughnuts
  • cheese danishes
  • cookies for the kids
  • orange juice, apple juice, bottled Frappuccinos, sweet tea, soda, bottled water
  • School “Spirits” – mimosas (champagne & orange juice or cranberry-pomegranate juice)

I Love Savannah, GA {Coca-Cola Cake}

Forsyth Park fountain-blog

The famous Forsyth Fountain in Forsyth Park, Savannah, GA. Named for former Georgia Governor John Forsyth. It was in the original city plans anticipated by colonist General James Oglethorpe and made possible by the 20 acres donated by Governor Forsyth.

I LOVE visiting Savannah. It’s a gorgeous city with an extremely rich history. It’s a blend of old and new, with fascinating art scenes and historical landmarks. And that’s just the mainland. Whitemarsh Island is a nice residential island close to midtown. Neighboring Wilmington Island is a very nice residential area (home to the great Paula Deen). Skidaway Island is another populous area southside of the city of Savannah with plenty of residential and shopping areas (where the Target is), and Tybee Island is the famous beach!

Roll Tide from Tybee!

Roll Tide from Tybee!

I got my mind on my Rumrunner and my Rumrunner on my mind.

I got my mind on my Rumrunner and my Rumrunner on my mind.

A daiquiri from Tybee Time is a must while walking the surf or hanging out on the pier. There’s also a newer Wet Willie’s on the island, too! Daiquiri shops on every corner, please! Bernie’s is an awesome restaurant to stop in at, and a location has been out on Tybee for a few years now. I usually order nachos, but everything on the menu is pretty good.

Summer sunset on Tybee Island, Savannah, GA

Summer sunset on Tybee Island, Savannah, GA

Savannah Cotton Exchange-blog

The Old Savannah Cotton Exchange on River Street. Est. 1887, when Savannah ranked first as the largest cotton seaport on the Atlantic and second in the world. In its heyday, it moved over 2 million bales of cotton a year.

Mercer House-blog

Mercer House, former Antebellum home of the infamous Jim Williams, who allegedly murdered his assistant Danny Hansford in the home (Midnight in the Garden of Good and Evil). The house was named for original owner Gen. Hugh Weedon Mercer (coincidentally, great-grandfather of famed Savannah-born songwriter Johnny Mercer).

The famed Bonaventure Cemetery, Savannah, GA

The famed Bonaventure Cemetery, Savannah, GA

The entire city is often called “The City of the Dead.” Why, you ask? Well, for starters, James Oglethorpe and the other colonists didn’t realize the perfect parcel of land off the Savannah River they acquired from a tribe of Native Americans, the Yamacraw, contained an unknown number of mass graves. The tribe forgot to mention they had a custom of living with their dead for spiritual protection and good fortune. Anywhere you walk in midtown, you’re likely walking over an ancient burial ground. Another example: the Old Colonial Cemetery is the first known city cemetery, and even in there you’ll see a stone wall covered with broken or misplaced tombstones with no known original spot. Old Colonial Cemetery itself has plenty of unmarked graves! Savannah is renowned for both cheesy and informative ghost tours, as well. Many city businesses close earlier than the average work day. But if you notice that ghost tours happen to frequent that area, there’s likely an explanation for odd work hours. Besides the homesteads and other parts of the city with lost and unmarked graves that predated or forewent the city’s first cemetery, many were buried underneath what today is midtown. An historic hotel that served as a Civil War hospital, Marshall House on Broughton Street, actually found a large collection of human remains underneath floorboards in 1995!! They were amputated arms belonging to Union soldiers.

Little Gracie Watson is one of the saddest stories. She and her parents were originally from Boston, Massachussetts, but moved to Savannah when her father was hired to manage the luxurious Pulaski Hotel, (formerly located at the corner of Bull & Broughton, Johnson Square). While the Southern charm and grandeur of the hotel was enough to impress even the most dignified patrons, it was the Watson’s precious little daughter, Gracie, who captured everyone’s hearts as she greeted and entertained them. But in April 1889, two days before Easter, poor 6-year-old Gracie succumbed to pneumonia. The entire city of Savannah mourned her. Her parents couldn’t handle the grief in Savannah and eventually moved back to New England, where they remained for the rest of their lives. But little Gracie Watson’s spirit is one of the most experienced paranormal events in Savannah. Her ghost is often seen playing in the Square or inside the building that formerly was the hotel. She was famously documented stealing candy from a woman’s purse while she was in the restroom. Gracie’s grave site in Bonaventure Cemetery is a frequently visited historical spot. Her parents had sculptor John Walz create a life-sized statue of Gracie as a monument on her grave, and visitors tend to leave small toys at her grave as offerings.

Thus the city is aptly nicknamed.

Old Colonial Cemetery, Savannah, GA

Old Colonial Cemetery, Savannah, GA

The Coca-Cola Cake was actually introduced into the Southern vintage mainsteam by Lee Avery Catts by her recipe contribution to a vintage edition (I’m guessing app. 1950’s) of “Atlanta’s Cooknotes” and was first published by the Junior League of Atlanta. Though it first appeared in Atlanta, someone else likes to try to steal the claim to fame: Savannah’s equally charming marshy neighbors in Charleston, SC. A must-try Charleston restaurant called Jestine’s has a to-die-for Coca-Cola Cake on their menu!

Charleston Bridge-blog

Arthur Ravenel Jr. Bridge, Charleston, SC. The 13,200-ft. long, 575-ft high cable-stayed bridge connects Charleston to Mt. Pleasant, SC. It allows you to travel over the Cooper River, fed directly off the Charleston Harbor.

Fort Sumter, Charleston, SC

Fort Sumter, Charleston, SC. On April 12th, 1861, the first shots of the American Civil War were fired here.

A popular chain restaurant always located near the interstate really introduced the cake into the mainstream, but with an accidental twist. Cracker Barrel is known for their down-home Southern theme. Of course, when looking for new dessert items, the Coca-Cola Cake came up. Coca-Cola itself is synonymous with the South and vintage collectibles alike – two big things that appeal to the always thoroughly decorated restaurant chain. The old-timey feel of days gone by brings more charm to the restaurant chain’s menu.  I remember first trying the restaurant’s cake for myself as a very little girl. It was amazing! When I think of Coke in the 1950’s, I think about the vintage vending machines or glass bottles brought out to your Oldsmobile by a carhop wearing a skirt and rollerblades. Or maybe even a small town’s diner or pharmacy with root beer and Coke floats. That’s right up Cracker Barrel’s alley. I think they made a good choice by this vintage cake recipe.

Cracker Barrel decided to add the cake to their menu for a limited time only. As you’d expect, the cake was a hit! But something was different with their cake recipe – it was fudgier! It turns out that the third-party company’s chefs who were developing the cake mixes for the restaurant chain accidentally more than doubled the amount of cocoa the recipe called for. And it was amazing! A happy accident!

For the swirled icing, not listed, add a handful of mini marshmallows to the top of the glaze just after icing the cake. As they melt, swirl them around gently with a spoon or knife.

Directions for the swirled icing, not listed below: add a handful of mini marshmallows to the top of the glaze just after icing the cake. As they melt, swirl them around gently with a spoon or knife.

Coca-Cola Cake with Icing Glaze

For the cake:

  • 1 cup (2 sticks) butter*
  • 1/4 cup unsweetened cocoa powder**
  • 1/2 cup buttermilk
  • 1 cup Coca-Cola
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • optional: 1/2 tsp cinnamon
  • optional: app. 1/2 cup mini marshmallows

*For a slightly healthier approach, you can substitute 1/2 cup butter for 1/2 cup unsweetened applesauce and still have great results.

**For a Cracker Barrel Double Chocolate copycat recipe version, go with 3/4 cup cocoa. Or visit Coca-Cola’s website for their posted recipe (which calls for a whopping 1 cup of cocoa!!).

  1. Preheat oven to 350°F and grease a 9×13 pan.
  2. In a saucepan over medium-high heat, stir together the butter, buttermilk, cocoa and Coca-Cola (add applesauce, too, if you substituted one stick of butter for it). Bring to a boil.
  3. In a bowl, combine the flour, sugar, baking soda and salt (and optional cinnamon). Once the saucepan mixture comes to a boil, remove the saucepan from heat and add this dry mix. Mix well.
  4. Add to the saucepan the eggs and vanilla. Mix well.
  5. Marshmallow option: mix marshmallows in at the last minute, just before pouring into prepared pan. Most, if not all, will rise to the top of the cake. In typical marshmallow fashion, they disappear and leave a gooey, sugary goodness in their wake.
  6. Pour batter into prepared pan and bake at 350°F for app. 25-30 minutes (or until toothpick inserted into center of the cake comes out clean).
  7. Immediately spread the icing glaze on the cake. Let cool at least 20 minutes before serving. The cake is intended to be served warm, but tastes wonderful after it cools, too! Store room temperature for a few days, or refrigerate leftovers for up to two weeks. I have not tried freezing leftovers yet to see the results – it doesn’t last that long in my house!

For the icing glaze:

  • 1/2 (1 stick) cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup Coca-Cola
  • 4 cups confectioner’s sugar
  • optional: app. 1 cup chopped pecans
  1. While the cake is baking, in a saucepan over medium-high heat, mix together the butter, cocoa and Coca-Cola . Stir constantly.
  2. Once the butter completely melts or when it comes to a boil, remove from heat and gradually (about 1 cup at a time) stir in confectioner’s sugar. Beat in confectioner’s sugar thoroughly – no clumps!
  3. Add pecans now, if desired.
  4. Just as your cake comes out of the oven and is still hot, immediately pour the hot icing glaze on your cake. Spread evenly.

I hope you enjoy this recipe! I made it recently for my mother and her parents a few months ago. They’re all still talking about it! I made a second one (with marshmallows in the icing instead of the cake, and minus pecans) for some office buddies who are a bit spoiled with dessert leftovers as it is. They all loved it, too. It’s a little different from your usual cake recipe – it’s a bit dense and has a different texture, and it isn’t overly sweet (aside from the icing glaze). One great thing about it is you can easily tell it’s made from scratch, so there’s no resemblance to a cake mix dessert! The glaze keeps longer and better than buttercream or other frostings, as well. You can warm it up, and it will solidify again for no-mess leftovers that taste just as good as it did yesterday. An excellent choice for a potluck or lunch dessert. Your friends will think it’s complicated and took you forever to make it! But honestly, with app. 5-10 minutes of stovetop cooking, making the icing glaze while the cake bakes, then immediate pouring of the glaze. . .I’d say this is pretty quick and easy!

*The sole blogger of AlabamaTable holds all rights to the photos in this blog. Do not share/reuse in any way w/o explicit permission. 

← Back

Thank you for your response. ✨

Introducing Sweet Baby Dahlia! {Chocolate Cake: Swiss vs. Italian Buttercream Icing}

It’s kitten season!! It sounds cute, but it isn’t. This is when shelters and rescue groups are bombarded with an abundance of stray, orphaned and unwanted kittens. Forget about adults – these are hard months to find adult cats new homes.

So here I have this sweet little girl. A solid black little fuzzball! I appropriately named her Dahlia (after the flower, not the murder victim). She’s currently 5 1/2 weeks old (as of 5/25/14) and will be available for adoption by the second week of June. Visit the Humane Society of West Alabama’s website for adoption information!

Image

Dahlia, 3 1/2 weeks old.

Dahlia was born to a feral cat, but she’s blissfully unaware of that forgotten fact. She has been friendly since day one. She never knew she was supposed to be afraid of anything! She proved that when playfully swiping at my 80-lb. Chow mix Logan’s nose. She constantly tries to grab Jackie the Terrier mix’s face and nip at her nose, too. My adult kitty, Midnight, wants nothing to do with her. But he did surprisingly walk over to her to sniff and stare at her for a few minutes the other day! See? Everyone wants to be Dahlia’s friend!

Image

Dahlia, 4 weeks old.

Dahlia enjoys typing for you, rearranging things on the floor for you, and making sure your paper towels are thoroughly shredded. She’s so helpful! She also loves talking loudly, chewing on fingertips, and trying to steal food from your plate. She also thinks human toes are hilarious. But when they wiggle, they must be stopped.

She also loves perching and riding on shoulders, purring in your ear and taking naps with you. She’s going to be an awesome pet/best buddy for her future adopter!

Image

She isn’t 100% sure about this shady guy. Dunno why. He just seems so. . .fake.

This little lady took up most of my free time I had for baking, but I still managed an easy and pretty simple favorite around Dahlia’s needs! You see, I love chocolate. That goes without saying. I prefer my cake to be chocolate, regardless of the icing. But my ultimate favorite icing for chocolate cake has lately been vanilla. It’s so sweet and simple, and the color combination is beautiful!

cakepic

When it comes to vanilla, the frosting possibilities are endless. I never enjoy adding shortening to any food I consume, so my recipes tend to be a little limited in the frosting department. A good selection of smooth icing recipes without shortening can be hard to find! But I LOVE buttercream icing. I love sickeningly sweet buttercream, but not everyone else does. Making it without shortening means it’s mostly powdered sugar and butter with a little milk and vanilla thrown in there. It doesn’t really do it in the smooth, fluffy texture department, however. When you’re in the mood for a buttercream that’s smooth and fluffy, you want meringue buttercream icing! But I have to make a recipe choice here: Swiss or Italian?

Keep in mind that most basic frosting recipes can substitute vanilla extract for any other extract, such as lemon or peppermint. If you don’t want plain ol’ vanilla, meringue buttercream frostings are a great starting point to finish off with a different extract flavor or combination. Cocoa powder is always an option! But don’t forget to still add a tsp of vanilla.

For the cake in the pics, I chose a favorite oldie that I’ve done quite a few times before: Italian Meringue Buttercream. Italian Meringue itself is a wonderful fluffy marshmallow cream-like frosting (a lot like cloud frosting that a certain famous tv personality thinks she invented herself). The meringue is also the “dough” for meringue cookies! Add butter, though, and within a few minutes of whipping, this stuff turns into delicious vanilla meringue buttercream icing!

AF3F4680-0637-4C0F-87D5-0CC03EE40D6C_zpsqbj2psmp

Italian Meringue Buttercream is different from Swiss Meringue Buttercream in consistency, but isn’t a huge leap in difference of taste. They are also different in cooking instructions. The big difference between the Swiss and Italian methods is, where you cook the egg whites with the sugar in the Swiss method, you don’t with the Italian method – you’ll whip the egg whites separately and simultaneously when cooking the sugar syrup.

Hint: If your Christmas baking is like mine and always involves divinity, you’ll see a big resemblance in the directions for this icing (minus Karo syrup)! If you’ve ever had divinity and loved it, you should definitely try this cake icing recipe!

C850D43C-5E7B-479B-86A8-9E2813D7F89A_zpswredmlel

Italian Meringue Buttercream Icing

  • 5 large egg whites
  • 1 cup and 1/4 cup granulated white sugar (divided)
  • 1/2 cup water
  • 1 cup (2 sticks) butter, softened to room temperature and cubed
  • 1 tsp vanilla extract (or other desired flavor extract)
  1. In a medium saucepan, add sugar and water (be sure to add sugar first, then pour water over to saturate). Cook on medium-high to a soft/firm ball stage (where a drop forms a soft, pliable ball when dripped into a glass of cold water). Try not to stir it. If you want to skip that “old school” cold water method, a candy thermometer is a great tool to use for this part. The goal temperature is 240°-250°F.
  2. Just as your sugar syrup starts boiling, begin whipping your egg whites. I don’t recommend whipping earlier than just as the syrup starts boiling, since you’d run a chance of having your whites stiffen too early before the syrup is ready. Time it right! Start on a low speed just until the whites begin to foam, then switch to a medium-high speed.
  3. As your egg whites nearly double in size and are close to being stiff, add the remaining 1/4 cup sugar. Keep whipping until stiff peaks form. Do not over-whip!
  4. As your egg whites stiffen, your sugar syrup mixture should be ready. Continuing with the medium-high speed, slowly add the syrup mixture to the egg whites. If you’re nervous about pouring, it’s easy! Aim for the side of the bowl just under the top level of the egg white mixture. You’ll pour in cleanly.
  5. Continue whipping on medium-high up to 15 minutes until the outside of the mixing bowl is cool to the touch. The meringue will resemble marshmallow cream! At this point, you can add the 1 tsp vanilla and have a delicious bowl full of Italian meringue to decorate with or bake into cookies. But if you’re still interested in the buttercream frosting, finish off this delicious frosting recipe with the next three steps.
  6. If you haven’t cubed your two sticks of softened unsalted butter yet, go ahead and cube them to app. 2-inch cubes. Gradually add in each cube, allowing several seconds to pass by before adding in the next one. Scrape the sides down if some pieces stick to the side. Don’t rush it – this part needs a little bit of patience! Be sure to let the mixer combine the previous cube before adding another!
  7. After you’ve added the butter, turn the mixer up to high and continue whipping for 10-15 minutes. A few minutes in, you might have a panic attack as your frosting will take on a curdled appearance. This is normal! That means you’re about halfway done! Continue whipping on high speed for about 5-10 more minutes. I promise that it will smooth out before your very eyes!
  8. As the frosting smooths out, add 1 tsp vanilla extract (or other extract of your choosing) and give that a full minute to combine.

Go ahead and take a taste! Smooth, fluffy, sweet and buttery! It’s a dream! This Italian Meringue Buttercream Icing spreads effortlessly on cakes at any angle. It also pipes out through decorating tools well and keeps its form, though your shapes won’t harden much compared to the powdered sugar-based plain buttercream.

Now, on to the next recipe:

Swiss Meringue Buttercream Icing

  • 1 cup white granulated sugar
  • 4 egg whites
  • 26 tbsps (3 sticks + 2 tbsps) butter, softened to room temperature and cubed
  • 1 tsp vanilla extract (or other desired flavor extract)
  1. Using a double broiler (or metal bowl over a pot half-filled with boiling water – but make sure bottom of bowl is not submerged) on med-high, whisk together egg whites and sugar. Whisk occasionally until the sugar dissolves completely.
  2. Transfer the hot syrup mixture into a mixer with a whisk attachment and begin whipping on medium-high speed. Whip until the mixture almost doubles in size and turns a brighter white (app. 10-15 minutes in low-humidity weather).
  3. While you continue whipping, add vanilla extract, then begin slowly and gradually adding the pieces of butter. Scrape the sides down if some pieces stick to the side. Don’t rush it – this part needs a little bit of patience! Be sure to let the mixer combine the previous cube before adding another!
  4. As you finish adding the cubes of butter, switch to a high speed and continue whipping. As with the Italian Meringue method, you might have a panic attack in a few minutes as your frosting will take on a curdled or clumped appearance. This is normal! It means you’re about halfway done! Continue whipping on high speed for about 5-10 more minutes.

Don’t be shy! Take a taste of that fluffy goodness! This frosting spreads just as well as the Italian Meringue Buttercream recipe above. I prefer the Italian Meringue Buttercream recipe, but this Swiss Meringue method is a little quicker and simpler. This Swiss Meringue method is also a favorite on wedding cakes and cupcakes! But I don’t see enough of a difference in the final product between the two methods to have a preference over either for a special occasion cake. They’re both light, fluffy and delicious!

 

The Great Alabama Dusting of 2014 {Perfect Chewy Chocolate Chip Cookies}

923432_10152005455237909_31264169_n

Milk and bread – check! (j/k) Photo courtesy of my brother. Why do folks flock to the stores for the MOST perishable items? Canned soup w/pull-tab lids and bottled water, people!!

Snow! In the Deep South!! Can you believe it? Well, we can. We’ve seen snow before, believe it or not, and this time it wasn’t but an inch or two. Southerners catch a lot of flak from Yankees for making a big deal out of snow, but the fact is we aren’t conditioned or prepared for all that comes with a winter storm – namely the ICE that accompanies the moisture on the ground + all-day freezing temps. If we saw it coming, of course we could’ve planned ahead. Most of us would’ve been home safe, warm and prepared. But we had little to no warning for the winter storm that began after the morning drive to work/school.

Highways in Tuscaloosa and Birmingham were essentially parking lots.

Highways in Tuscaloosa and Birmingham were essentially parking lots.

Yesterday (January 28th) was pretty bad for anyone trying to make it home, mainly due to the ice-covered roads that lead to extremely dangerous conditions that stretched throughout the Southeast. Please quit saying the South was rendered helpless by snow, because the most anyone got was about 2″. What caused the melee was the thick ice underneath the powdery snow. Anyone who does truly know real winter storms would understand that.

Thick ice hiding underneath powdery snow.

Thick ice hiding underneath powdery snow.

But if we all didn’t have all-terrain vehicles, then why were we even out there, you ask?

What we got. As this storm set in, the NWS was still reporting we would only receive a dusting or wintry mix in a fast-paced storm. It kept pouring for several hours!

What we got. As this storm set in, the NWS was still reporting we would only receive a dusting or wintry mix in a fast-paced storm. It kept pouring for several hours!

Because the weather anomaly crept up on the NWS. The data just wasn’t there for an accurate prediction. Meteorologists were as shocked as we were that the storm shifted to central Alabama and lasted most of the day. We had little to no warning, and predictions were that we would have only a “dusting” of flurries before the sun came out to warm up the atmosphere and prevent ice buildup. What we got were temperatures refusing to leave the mid-20s and a buildup of moisture on the roads. To make matters worse, the storm and its big freeze began mid-morning, when the work day had already begun and the tardy bell already rung.

Former Alabama football player Tana Patrick assisting a stranded motorist by pushing the car up an icy slope.

Former Alabama football player Tana Patrick assisting a stranded motorist by pushing the car up an icy slope.

1526969_10153752588005293_1115325901_n 1523215_10153752380545293_868065521_o BfLYLp8IIAAd0fo BfFvhchCUAIp9oa BfG0LnACUAATAk9 BfFZnK6IQAAySIA

BfLaBheIMAAVMJU BfIX1kDCUAACFJt

Sand trucks were met with cheers & applause. . . . but due to the thick ice, they had a lot of trouble climbing icy hills and weren't all that helpful except on the interstates.

Sand trucks were met with cheers & applause. . . . but due to the thick ice, they had a lot of trouble climbing icy hills and weren’t all that helpful except on the interstates.

Thankfully, we seemed to avoid catastrophes such as widespread looting or large numbers of car accident casualties. For those who did make it home or stayed put, it was a nice snow day!

Denny Chimes in thebackground as several students enjoy flurries on the Quad. Gorgeous!

Denny Chimes in the background as several students enjoy flurries on the Quad. Gorgeous!

The University of Alabama campus was beautiful! Classes were canceled by noon, just as the snow descended and dangerous icy patches developed on the roads. Campus turned into a fun winter wonderland playground!

Bryant-Denny Stadium and the Walk of Champions, University Boulevard (North facing) side.

Bryant-Denny Stadium and the Walk of Champions, University Boulevard (North facing) side.

The snowy field at Bryant-Denny Stadium.

The snowy field at Bryant-Denny Stadium.

BfJzmiPCEAA8B08

Coach Nick Saban’s bronze statue on the Walk of Champions looked prepared to participate in the snowball fight! Roll Tide!

Alabama football players couldn’t even resist getting in on a snowball fight on the Quad: Players vs. Students! According to Reuben Foster, the students won! He expects a rematch. 😉

BfFvFqtCAAAXCEr

Bama LB Reuben Foster laying people out in a “friendly” snowball fight. Run, fools!!

BfFpazFIgAA4NoJ

You’re wearing your uniform gloves for a campus snowball fight? Really, Reuben?

Oh! Hello, fellas! Altee Tenpenny, Cam Robinson, Reuben Foster, Tony Brown, David Cornwell, Hootie Jones, Tyren Jones, Reggie Ragland, Jonathan Cook, Raheem Falkins, Brandon Hill, Eddie, Jackson, Tim Williams, ArDarius Stewart, and more. And most if not all are wearing their uniform gloves! Lol!

Oh! Hello, fellas! Altee Tenpenny, Cam Robinson, Reuben Foster, Tony Brown, David Cornwell, Hootie Jones, Tyren Jones, Reggie Ragland, Jonathan Cook, Raheem Falkins, Brandon Hill, Eddie Jackson, Tim Williams, ArDarius Stewart, and more. And most if not all are wearing their uniform gloves! Lol!

Luckily, we didn’t lose power! Yay! I’ve been stuck in my house for two days, so I baked a simple batch of cookies to make other stranded friends and family members happy! The vintage domed cake stand was a Christmas gift from my grandmother. She’s a retired appraiser/estate sale manager/antiques dealer and store owner. When she finds a nice piece of glass, she’ll grab it! Glassware and ceramics are actually her specialty. I know I got something good if it ever caught her eye! But I doubt this cake stand is extremely valuable, or else it wouldn’t have been a gift for me before trying to sell it on eBay! She’s famous all across Mississippi for her cooking – especially her pies! She’s a goldmine for recipes passed down from her mother. Those recipes I’ll keep to myself. 😉 Vintage recipes are the best, and food will always taste better if you can say it’s a secret family recipe!!

These chocolate chip cookies aren’t a family recipe. It’s actually a very simple recipe. It’s easy to customize per the ingredients (butter, baking soda, etc) for a different consistency than chewy ones.

Perfect Chewy Chocolate Chip Cookies

Yields app. 3 dozen cookies

  • 1 cup (2 sticks) butter, softened to room temp
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 eggs, room temp
  • 2 tsps vanilla
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tsps hot water
  • 3 cups all-purpose flour
  • app. 1/2 cup chocolate chips
  1. Preheat oven to 350°. Line cookie sheet with parchment paper.
  2. In a large mixing bowl, beat flour and both sugars until fluffy.
  3. Add eggs one at a time, then add vanilla and salt.
  4. Dissolve baking soda into the 2 tsps hot water, then add.
  5. Slowly add flour. Mix until just combined (don’t overbeat).
  6. Carefully and delicately fold in as many chips as desired.
  7. Drop dough in quarter-sized balls onto Silpat or lined cookie sheet, spaced at least 2″ apart. Bake at 350° for 10-12 minutes. Let cool several minutes until cookies lose the “puffiness” and set into delicious, soft cookies!Chocolate Chip cookies jan29th2014 012 Chocolate Chip cookies jan29th2014 006 Chocolate Chip cookies jan29th2014 016

As for all you party poopers making fun of the Southerners, here’s our message: Let us enjoy our rare moment of flurries as we muddle through our combined confusion and joy. Snow accumulation down South is as rare as a college football National Championship up North. *Boom!*

Just so we leave on a good note, here’s a shot of the beautiful sunset here in Alabama as we close a second day of icy roads and look forward to warmer weather (and football season).

1008641_10152183239439936_686200587_o

← Back

Thank you for your response. ✨

Animal Rescue 101: Bottle Feeding & Weaning Kittens

*Please do not reuse any pictures without written permission. All images belong to the blogger of alabamatable.wordpress.com.

Since my early teen years, I’ve enjoyed working in animal rescue. Beginning with walking dogs and entertaining cats while sharing the nitty gritty cleaning duties, I’ve now done it all! Medicating, adoptions, running an adoption center, coordinating volunteers, handling paperwork, organizing or running fundraisers, handling social media sites, handling interviews, fostering, etc. There’s nothing that will keep me from supporting no-kill and all-volunteer animal rescue!

"I want my bottle!"

“I want my bottle!” (FYI: this kitten is app. 3 weeks old, with mostly protruding baby teeth, open triangle-shaped ears and wide open eyes)

I love dogs, but most of my time has been spent working with cats and kittens. I do not claim to be an expert, but I know I was “trained” by experts and bona fide crazy cat ladies! We know we can’t save them all, but we’ll always try to save every single one that crosses our path! So when it came to the more critical care, I eventually stepped in and received a crash course that over the years became an in-depth look at how to properly care for newborn and extremely tiny kittens that are too little to wean.

We constantly have requests for training sessions and crash courses for those who’d like to get involved with us or just to save a little kitten they’ve found. Once abandoned, newborn kittens will solely depend on anyone who intervenes to keep them alive. So many things can go wrong, no matter what we do. But if we can save just one life, our efforts are worth it! Here are helpful tips that I truly hope will be useful to someone who’d like to become an animal rescuer!

1. Immediate Care: What to do First

“I found a tiny kitten that couldn’t possibly be old enough to eat wet (canned) paté food yet. What do I do?”

At first glance, try to determine the age. If a veterinary clinic or shelter/rescue group is not an option immediately, here are some tips that will help determine an approximate age:

  • a newborn kitten doesn’t lose the umbilical stump until a few days after birth.
  • a kitten’s eyes won’t open until 1 1/2 to 2 weeks of age.
  • a kitten’s ears will be closed into a small “C” shape until about 2 weeks of age.
  • a kitten’s baby teeth won’t cut into the gum line and bud until about 2 weeks of age – sometimes sooner, sometimes later.

Judging by size and those little details, you should have a pretty good age estimation.

Photo-0522

“Bundle me up to keep me warm, and I’ll purr and cuddle!” (FYI, this kitten is app. 3 1/2 weeks old)

First things first: get that baby warm! No matter the temperature outside, the kitten needs to be warm and comfortable. Did you know a kitten cannot create its own body heat or regulate its own body temperature for app. the first month of life? Nope! They rely on their mothers to keep them warm. Without a mother, they rely on you! A towel, blanket or even your own body heat (you can hold them to your chest or close to your neck) will do for starters, but they need to be indoors in a comfortable, enclosed room quickly.

The great indoor/outdoor debate for cat ownership is best reserved for the topic of adult cats, but not for kittens. Please do the reasonable, educated thing and never let a kitten outside. They are not dogs. They will not “be trained to never go far,” nor can you ever reasonably expect any animal to always stay close or safely return home. They ultimately depend on you to set barriers and provide their security. You will be doing absolutely nothing but posing health and safety risks. Vitamins from the sun? Sunlight comes in through windows just fine. Exercise? Play with the kitten!  Fresh air? Outside air isn’t healthier than a home’s central air system. Not everyone lives within range of the crisp, fresh air of the Swiss Alps. Not everyone has honest neighbors with BB gun-less kids. Not everyone drives 5 mph to ensure they never hit an animal. Not everyone has an alarm that can detect when a predatory animal draws near their home or when something poisonous looks tasty to a pet. These are all extremely common problems for pet owners, not over-the-top scenarios. Please keep kittens safe, warm and parasite-free indoors. Don’t risk their health and safety because you’re too proud to change your opinions or habits – kittens solely depend on you to survive. If this basic need of staying indoors can’t be met, please consider relocating the kitten to a new foster home.

Blankets are nice for bedding in a crate or box, but heating pads are better! I highly recommend a SnuggleSafe Heating Pad underneath a towel or blanket. I do not recommend electric blankets for animals. Anything electrical is a bit dangerous for animals, and the blankets can get too hot for kittens. Covered plastic heating pads like SnuffleSafe discs for animals are perfect – they’re safe, have no electrical components, are extremely durable, maintain a constant temperature for about 10 hours, and only require a few minutes in the microwave to activate!

Even Gremlins need baths!

Even Gremlins need baths! (FYI, this kitten is app. 4 weeks old)

A second step that is extremely important to any animal is to address a flea situation. Newborn kittens are so tiny that fleas can quickly drain them to the point of no return. 😦 No matter the severity, NEVER use any flea shampoo on a kitten under 10-12 weeks of age! Just like human babies, a kitten’s skin is extremely sensitive. The chemicals found in flea/tick preventative are in flea shampoo, and are intended to enter into the bloodstream after being absorbed through the skin. Flea shampoo will kill newborn kittens. Regular gentle kitten shampoo may still be too abrasive for their skin, and likely won’t kill many fleas. There’s an easy, cheap solution to this situation: Dawn liquid dish soap is gentle enough on their skin but powerful enough to kill most if not all adult fleas.

Use about a dime-sized amount of liquid dish soap to bathe a kitten under 3 weeks of age. Make sure the bath water is lukewarm, matching it close to your body temperature. It needs to be warm for them, not warm for you. It’ll be too hot for them before it’s too hot for you, so be careful!

Try not to bathe kittens more than once or twice the first day to rid them of fleas. Only repeat maybe once a week. Baths are always going to pose the risk of significantly lowering a kitten’s body temperature, so keep it to a minimum. Immediately dry and warm the kitten after getting them wet.

Any pet store and most big box stores’ pet supply sections will carry a fine-toothed flea comb. Please try to run a flea comb through the kitten’s fur as often as possible! Soap will not kill many flea eggs, so the flea problem is likely only temporarily solved. But don’t get too preoccupied with it – we’re just trying to keep him/her alive at this point. The kitten will be old enough for better parasite control solutions soon, but not right now!

Be sure to use a flea comb frequently and check for fleas/flea dirt often.

Be sure to use a flea comb frequently and even check by hand for fleas/flea dirt often. (FYI, this kitten is app. 3 weeks old)

Around age 4-5 weeks, if fleas are still an issue, please visit a veterinarian to inquire about an extremely small dab of kitten flea/tick preventative and a possible first dose of dewormer. Even if the kitten never had many fleas, they do need a fecal flotation test for parasites and even a preventative dose of dewormer, no matter the test results. Many vet clinics will have a large supply of topical flea/tick preventative they can apply in a safe dose much smaller than anything pre-packaged. It will literally be a dab. But please only let a veterinarian administer the dosage – don’t try it yourself! If you’re worried of the high risks this brings to the kitten (which is perfectly reasonable), feel free to wait until age 8-9 weeks, when the kitten is safely eligible for a first full dose of flea/tick preventative.

2. Feeding

“Now the kitten is warm and has been bathed. How do I feed him/her?”

If the kitten is under 4-5 weeks of age, the BEST option is to find a nursing mother cat who will adopt the kitten. No kitten formula can replace all the nutrients and immunities that a real mother cat’s milk will give them, not to mention the warmth and bonding that an adoptive mother cat will provide. A mother cat is the best chance at an abandoned kitten’s survival.

Foster cat Lula adopted 1-week-old Baby Tux. She nursed her, groomed her and kept her warm as if she were her own kitten. Lula's own kittens were 3 weeks old at time of "adoption."

Foster cat Lula adopted 1-week-old foster kitten Baby Tux. She nursed her, groomed her and kept her warm as if she were her own kitten. Lula’s own kittens were 3 weeks old at time of “adoption.”

Unfortunately, an adoptive mother cat is rarely an option. But we can bottle-feed kittens! This is time-consuming and takes a little know-how, but it can be done. The good news is kittens can be weaned onto mushy canned food around 4 weeks (we’ll talk about that later). Go shopping in a pet supply store for kitten milk replacer formula and small animal nursing bottles with rubber nipples. I rarely see them at Wal-Mart, but it wouldn’t hurt to try your big box store’s pet section (though I wouldn’t trust their brands of formula, such as the infamous and unsafe brand Hartz). You can always order products online, but it doesn’t help when you need these things immediately. Goat’s milk is always a better last-minute option, as well. But NEVER give them cow’s milk or anything processed for human consumption or for older kittens (such as Whiskas cat’s milk – that is a treat developed for adult cats after they surpass kitten age and become extremely lactose intolerant. Whiskas cat’s milk is not a mother cat’s lactating milk)!

Hold kitten belly-down and tip their heads back. Hold the bottle higher than their heads so it tilts down. Never hold them on their backs while feeding!

Hold kitten belly-down and tip their head back. Hold the bottle higher than their head so it tilts down. Never hold them on their backs while feeding! (FYI, this kitten is approximately 1 week old)

Though many brands of kitten formula are available on the market, the best “bang for your buck” that we recommend is KMR. It literally stands for Kitten Milk Replacer. KMR brand formula comes in pre-liquefied form in cans or in powder form. The powder form will go much further. If you do choose the pre-liquefied canned formula please dilute with water just a tad bit, maybe a teaspoon of water per tablespoon of formula. It’s too thick for kittens to drink, and quite rich. Some kittens will flat out reject the formula straight from the can.

Always heat the formula to a comfortable lukewarm temperature. Shake the bottle well and squeeze a drop or two on your fingertips to test the temperature. Don’t let it be hot to the touch – let it match your body temperature. It should feel “room temp” to your touch, but don’t let it be much warmer than the temperature of the tips of your fingers. It’ll be too hot for a kitten before it’s too hot for you! Formula that isn’t warmed can make a kitten very sick (Colic), so please never skip this step, even if you have to heat it in your hands for a while! Microwaving formula has caused a debate for fear of losing some of the essential nutrients provided in the formula, though there’s no proof this happens in a microwave. Soaking bottles in hot water for app. 5 minutes is also a great option. Some “crazy cat ladies” have been known to stuff a bottle in their bras to use their own body heat, as well! But no matter how you heat the formula for kitten consumption, always refrigerate any leftover or pre-mixed formula until next use.

It’s perfectly normal for a kitten to refuse the formula at first. It does not taste as good as mama’s milk! But they are hungry and will latch on to the bottle eventually. Make sure they eat at least half a tablespoon (or 6-10 mL) the first couple of feeding sessions, even if you must use a syringe to feed them. Not every kitten catches on to the bottle their first try!

A syringe at first is a great helping tool if they reject the bottle, but a small animal nursing bottle is highly recommended. Try the bottle every feeding time until they catch on.

A syringe at first is a great helping tool if they reject the bottle, but a small animal nursing bottle is highly recommended. Try the bottle every feeding time until they catch on. (FYI, this kitten is 3 days old)

The proper way (and only way) to safely bottle feed a kitten is to hold the kitten belly-down on a flat surface. Actually, I prefer to place them on my slightly raised knee so their front is slightly raised, much like they would slightly pull their front halves up to raise their heads and nurse on a mother cat. But they will still mimic that position on a flat surface. Just try not to hold them in your arms while bottle feeding (not enough stability). Hold the bottle slightly higher than their heads so the bottle and nipple tilts down towards their mouth. That obviously helps keep the formula flowing, but it also helps recreate the same position they’d nurse with a mother cat.

NEVER feed a kitten on its back! I can’t stress that big no-no enough. So many people do it because they’ll see others do it or want to hold the kitten like a baby doll. But NEVER do it. This will cause aspiration, which will lead to a horrible choking death. You MUST feed them belly-down. Their heads must always be held higher than their bodies so formula essentially goes down their throats in a declining angle.

To entice the kitten to take the tip of the bottle’s nipple, squeeze a little formula into the tip, insert it into the kitten’s mouth and wiggle it around gently. It’s okay to gently squeeze a few drops into the kitten’s mouth so they can taste the formula. Most will bring their little paws up to “grab” the bottle like a little kid! The kitten will naturally try to latch on, but the trick they must master is wrapping their tongues around the bottle’s nipple to suckle. Not every kitten gets it right the first try, and sometimes not on the first day. Sometimes they just chew on it, unlatch, get so darn frustrated and cry about it! Many do that periodically, even after they learn to latch on! But don’t worry yet! A syringe, which can be obtained for free from most friendly vet clinics or animal shelters, can be used at first to gently and slowly force feed formula to the kitten (in the same position as recommended) until they latch on and begin to suckle from the bottle.

Make their heads lift up to reach the bottle in a natural kitten nursing position. NEVER feed them on their sides or back, always belly-down. (FYI, this kitten is app. 2 weeks old)

Make their heads lift up to reach the bottle in a natural kitten nursing position. NEVER feed them on their sides or back, always belly-down. (FYI, this kitten is app. 3 weeks old)

“How much should I feed the kitten, and how often?”

Here’s a general by-age guideline per mL intake:

  • 1 week and under: kitten should consume at least 1 tablespoon (15 mL) every 2 hours
  • 2 weeks: kitten should consume app. 2 tbsps (30 mL) every 2-3 hours
  • 3 weeks: kitten should consume app. 3 tbsps (45 mL) every 3 hours
  • 4 weeks: kitten should consume app. 4 tbsps (60 mL) every 4 hours

Feeding times can vary, but should be more frequent the younger they are. They’ll want to consume more as they grow older and bigger, so feeding times can be scaled back about an hour or so as their intake increases. Luckily, kittens will sleep for several hours without needing to be fed, so this doesn’t have to be a round-the-clock chore. You can get some rest! To ensure the kitten will sleep in their very warm and cozy confined area (crate, box, etc), cover the crate with a sheet to block out light and to help stifle a little bit of noise. Always make sure it isn’t too big or heavy to affect the amount of fresh air that needs to reach them.

Burping is necessary! After each feeding, place a towel over your shoulder and hold the kitten on your shoulder, much like you would a human baby. Gently tap the kitten’s upper back (between the shoulder blades or a little lower) with a couple of fingers for several minutes at a time, pausing every 30 seconds or so to give the kitten a break from the tapping. The kitten may cry from confusion, but you will definitely hear a little burp (those will get louder as they grow!) after a few tapping sessions! If they don’t burp after several minutes of tapping, that’s okay. They may burp on their own a little later or didn’t need to audibly burp this time.

3. Bowel Movements

“How does a kitten this young use the bathroom?”

Always the most confusing and least favorite part of hand-raising newborn kittens, urinating and defecating requires your manual help. Newborn kittens are used to a mother grooming them and using her tongue (I know, I know, but keep it together – nobody’s saying you have to use your tongue) to stimulate their natural processes to relieve themselves. Good news for you later on down the road is that they will pretty much naturally teach themselves to use litter as early as age 4 or 5 weeks (we’ll get to litter training later). But for now they need gentle stimulation with a cleaning cloth or paper towel to relieve themselves at least every feeding session, maybe a bit more frequently than that.

Using a warm, damp cloth or paper towel, gently and slowly rub the kitten’s genital region until they urinate. Do not mash down, for risk of harm to the kitten or causing a rash or infection. They will not poop every time, but they will urinate frequently. It takes a bit of patience, since it may take a couple of minutes to stimulate the anal glands and encourage them to poop. Gas is a telltale sign they do need to poop. You want to prevent them them from soiling on their towels or bedding. The sanitation issues from being around or wallowing in their own waste should be obvious enough.

This is always the most unpopular chore, but it’s a very important one. For instance, there may be a legitimate medical concern if the poop isn’t regular or very solid by age 3 weeks. If you have any concerns over their bowel movements or for any other reason, please never hesitate to take the kitten to a veterinarian. Hesitating even for a few hours could mean a loss of life!

TIP: If the kitten travels around with you or if you’d just like an easy suggestion for liners, using puppy training pads to line crates or carriers for newborn kittens is a wonderful option. The liners are cheap, soft and disposable!

4. Weaning

“The kitten is between 4 and 5 weeks old now. What next?”

Congratulations! Your kitten’s age is a great age to feel safer about their health. If they’re lively and playful and are developing their bouncy and clumsy motor skills, they’re right on time! They should also have a nice set of baby chompers! Let’s wean them off the bottle and introduce them to canned food!

Be prepared for a mess! (FYI this kitten is app. 4 weeks old)

Be prepared for a mess! (FYI, this kitten is app. 4 weeks old)

Some kitten rescuers like to start the pre-weaning process with 2nd Step KMR, a formula powder much like the 1st Step KMR for bottle feeding. But 2nd Step is ideal for kittens to lap up like water. In fact, it can coincide with first water drinking lessons discussed under Dehydration (see part 6: Medical/Critical Care Concerns). We also recommend mixing 2nd Step with canned food, but no earlier than 4 weeks of age.

These babies are new to chewing their food, so chunks of meat are not what kittens should start out on – we don’t want anyone to choke! No flaked or sliced meats – start with paté. Don’t be afraid to make it even mushier with extra smashing and even a little added water or Pedialyte. The can label will state that it’s paté or another consistency. You can find canned food specially formulated for kittens in major brands such as Fancy Feast, but it isn’t necessary.

This method of weaning is not recommended.

This method of weaning is not recommended. (FYI, these kittens are app. 10 weeks old)

Around 4 1/2 to 5 weeks of age, a kitten will be ready and eager to try dry kitten food. If your kitten is still pretty small and choking is a worry, try soaking a handful of dry food in water for a minute or so to mush the pellets a good bit, then drain and either leave in pieces or mash into a gruel. But by 5 weeks, the kitten can chew dry food (and everything else in sight!), so don’t be afraid to jump to this last phase of the weaning process. Many veterinarians recommend a kitten to stay on a diet of kitten chow or at least a half-and-half mix until age 7-8 months, but it can be scaled back if your kitten packs on too much weight due to the fatty kitten food.

After the kitten is successfully eating dry kitten food, a healthy dollop of canned food per kitten is still highly recommended every other day. The high water content provides many health benefits, one being the hot button issue with kittens: preventing dehydration.

5. Litter Box Training

“Training” is a term used loosely when discussing a kitten’s natural compulsion to dig, squat and bury their body waste. Most litter contains a chemical attractant (along with silicone dust to give them eye infections! Ugh!) to help encourage litter use. If the kitten doesn’t seem immediately interested in (correctly) using a litter box, a nice “cheater” method would be to save a “sample” from one of their recent potty sessions to plant in the litter box. Their own poop scent as extra attractant is excellent encouragement for a kitten to use the litter box. An older foster kitten or other cat who can lead by example is also a great option! Patience is key. They will want to dig in something to use the bathroom, then cover it up (clumsily – please be patient with this, too), so it will happen!

It’s typically safe to start encouraging litter box use around age 4 weeks, around the time you’re ready to start the weaning process. The starter box should be small and shallow for easy access. Do not put the litter box in the crate or leave out without supervision for the first week or so. A box-flipping or litter-tasting party will take place! Anything you leave out is sure to be played with or destroyed. It’ll look like the cutest little youth riot ever! Since they will put just about anything in their mouths, we always recommend starting out away from clay/based litter and trying a cedar pellet or other organic litter instead, to reduce chances of poisoning or choking on litter. Try a brand like Yesterday’s News. Kittens can be trusted with more conventional clay litter about a week or so later, when they know it’s for pottying and will be less inclined to taste it. Plus, the longer they can stay away from anything remotely dusty when shaken up, the better! Dusty and fragrant litter can result in eye infections or congestion.

6. Medical/Critical Care Concerns

By age 3-4 weeks, kittens can start experimenting with drinking water. Their little smushy faces can make this task difficult! Tiny kittens aren’t very tall, in case you haven’t noticed. They can’t lean or reach like adult cats. Their litheness and grace comes quite a bit later! But until then, these clumsy kids with their lack of motor skills need your help to learn these small and easy tasks. Containers with raised sides will cause kittens to lean over a little too much, which means the angle they’re reaching the water is an unpleasant one –  they’ll get water up their nose every time! I always start out with a very shallow saucer, or even a container lid from sour cream or yogurt. They don’t need much, so training on a very little bit of water in a container they’ll be able to use at a safer angle is ideal. I do not recommend leaving any container of water near them when you aren’t watching them. It’s messy! It will be stepped in and spilled. Anyone who tries a larger container also has the risk of a kitten drowning, even in a shallow amount of water. You wouldn’t leave a mop bucket full of water in your baby’s crib, would you?

“Why is water first under critical care?”

Answer: DEHYDRATION.

Baby Stewie is using a shallow saucer to drink water. He doesn't need to reach over a rim nose-first and instead is able to naturally lap at water. (FYI, this kitten is 3 1/2 weeks old)

Baby Stewie is using a shallow saucer to drink water. He doesn’t need to reach over a rim nose-first and instead is able to naturally lap at water. (FYI, this kitten is 3 1/2 weeks old)

Dehydration is the #1 health concern with kittens of any age. Kittens 12 weeks and under are considered in a “critical” health stage due to this risk (among other reasons, such as inconclusive test readings and diseases from lack of vaccinations before 12 weeks). Dehydration should be at the forefront of any kitten rescuer’s mind. You’ll always hear vets tell you your dog or cat needs plenty of fresh, clean drinking water available almost constantly. Water is one critical element every living animal needs to survive. Any baby animal needs much more water intake than an adult animal, including kittens. Kittens can dehydrate in a matter of hours!

Bottle feeding on a good schedule prevents dehydration from becoming an issue while bottle feeding, but they still lose an awful lot of electrolytes so easily. You’ll see the side of a Pedialyte bottle in the above picture. Even when mixing up kitten powder formula, I enjoy partially replacing water with unflavored Pedialyte by (at least half) to further prevent random kitten dehydration. I’ll continue using Pedialyte by pouring maybe a tablespoon’s worth into drinking water for kittens already off the bottle. But kittens don’t need nearly the amount human babies need, so use in moderation!

Infant Gas Drops:

Burping is a necessity after a feeding session, but any kitten that may seem gassy or even colicky can receive an extremely tiny, almost half-drop of infant gas drops. You can find these in any pharmacy’s baby section. Not children’s gas drops, but infant’s gas drops. And not a drop per day, but even smaller than a whole drop. Be careful when giving an animal human medication! If you feel uncertain about this, please consult a veterinarian for advice.

FKS: Fading Kitten Syndrome

It’s my least favorite subject to talk about with kitten fosters, but everyone needs to know about FKS. Many veteran rescuers I’ve spoken with had never heard of Fading Kitten Syndrome before. In a nutshell, FKS is the feline version of SIDS – Sudden Infant Death Syndrome. It isn’t a disease or direct cause of death, but more of a blanket term for unforeseen and unpreventable death in kittens. Mostly caused by unforeseen circumstances such as birth defects or other genetic issues, kittens can become extremely listless and unresponsive at the drop of a hat, even without notice.

Many vets recommend using corn syrup if lethargy occurs – sometimes it can be just a tummy ache or fatigue from an energy crash. A dab of corn syrup on the gums should get their blood sugar up and their energy level to perk back up.

Still, within an hour or so, a kitten’s demeanor and health can take a turn for the worse. In these situations, immediate action must take place. No matter the recommended tricks, the kitten needs immediate emergency vet care, starting with IV fluids. But no matter what tricks even a vet may try with fluids and medicine, we can’t predict what will happen next.

See http://cats.about.com/od/kittencare/g/Fading-Kitten-Syndrome.htm for more information on FKS.

Anything from lack of growth, spina bifida, water on the brain, undetectable heart issues, complications from parasites, any virus or incurable/undetectable disease such as Feline Leukemia or FIP, or even unexplained dehydration with inability or lack of desire to rehydrate can cause a previously thriving kitten’s passing. There is nothing a veterinarian can do, even with all the time in the world to prepare. If you lose a kitten, always remember they never stood a chance without your care, they learned humans are capable of loving them, and they owe their days since being rescued to you.

Baby Tyler at 8 days old, his first day of his eyes opening. Tyler stopped growing around 2 weeks and succumbed to FKS a few days later.

Baby Tyler at 8 days old, his first day of his eyes opening. Tyler stopped growing around this time, made apparent by his littermates’ rapid growth. He succumbed to FKS before age 3 weeks.

Additional tips and tricks are welcome in the comments section! Though the photos are private, these suggestions are very welcome to be printed and shared to further animal rescue and basic care education.

Please contact your local municipal animal shelter or a no-kill animal rescue for information on fostering or volunteering. Many no-kill animal rescues rely on donations, foster homes and volunteers to operate!

http://www.HumaneSocietyofWA.org

*Please do not reuse any pictures without written permission. All images belong to the blogger of alabamatable.wordpress.com.

← Back

Thank you for your response. ✨

Is it football season yet? {White Chocolate Red Velvet Cookie recipe}

Welcome to Alabama! It’s a beautiful, friendly place where a “hey y’all!” wins over a new friend, rich history lies under every rock, and the love runs as deep as the gorgeous rivers. What do we love, you ask? Well, family, of course. We also love friends, parties, good food, and the gorgeous landscape. What else could there be?

SEC Football!

"We've got this, a'ight?"

“We’ve got this, a’ight?”

When summer finally draws to a close, most children are pretty depressed about going back to school. No more summer camp, no more 24-hour gaming sessions, no more skipping bedtime for another hour of cartoons, no more daylight until 8:00 pm for extra playtime until the street lights come on.

Not down South. No. We love the beginning of fall! We push through August with bated breath and welcome September with open arms. To be honest, we’re quite suffocated by the anticipation of the first crisp, cool breeze floating through the branches of our beautiful water oaks. Why? Because we are already ironing out our favorite crimson and houndstooth outfits for the first gameday. We’re choosing caterers or scrubbing our smokers and grills until we can see our reflections. We’re hashing out deals with babysitters to perhaps pay in advance for their service every Saturday. And, maybe most importantly, we’re stocking up on our favorite drinks and dessert recipes.

C’mon! It’s tailgating season! Yay!

Don’t get us wrong. We aren’t loonies who only enjoy the fall because of football. We are much crazier than that. Living in a college town like Tuscaloosa means it’s football season year-round! You’ll see it at Christmastime with tree decor and light displays. Half the presents under the tree are likely new Bama gear. Valentine’s Day is romantic, but National Signing Day is upon us in February! Easter dinner comes just a couple of weeks after the A-Day game (the spring scrimmage game). Summer vacation takes many people to the Bama-crazy Gulf Coast. I usually go into “enemy territory,” where we go anywhere wearing Bama gear and STILL elicit an occasional “Roll Tide!” from absolute strangers. We take our friendliness wherever we go! By the time we’re done soaking up the sun’s rays, we’re watching post-practice press conferences like hawks, lurking on message boards for inside info and looking upon Bryant-Denny Stadium with extreme admiration.

sideline

And we’ll arrive 2 hours before kickoff!

Soon, my glorious Mecca. Soon. . .

 

 

 

 

 

When game day finally arrives, the hustle and bustle that we love sends us scrambling to the Quad for a day full of socializing and chowing down! It isn’t an SEC tailgate without some good barbecue!

Only an hour before kickoff!

Only an hour before kickoff!

The first tailgate of 2011 had us as newbies, but now we have setup down to a science.

We were newbies at our first tailgate, but now we have a larger crowd and setup down to a science.

Make sure you have plenty of bbq sauce!

Make sure you have plenty of bbq sauce!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Always remember the tape, scissors and string or cable ties for your decor! We use fishing line for paper lanterns and cable ties for string lights. Be mindful of the length of hanging decor! Most decor is extremely flammable. Be sure to set up tables and food all on one side, buffet style, for easy access without blocking the TV. Place chairs in the center for the best TV views and leave aisles open on either side for access without ever having to move your chairs.

Don’t be afraid to make your tailgate kid-friendly! We always have an extra table and chairs as a “kid’s table” for a gathering spot for fidgety ‘lil tailgaters who may not want to watch College Game Day. It’s common tailgate courtesy to never let uninterested kids block other tailgaters from better seats. With the additional kids’ table we just sit the kids down with food and toys & relax! Bama kids usually start up a game of football in open spaces on the Quad or visit the kids’ play area on the eastern side of the Quad (President’s Mansion side of Denny Chimes). Moon bounce, kids?

Don’t be a stranger to your tent neighbors or passers-by. Neighbors may need extra napkins, a lighter for sternos or a corkscrew for opening wine. You might need an extra stack of cups or extra paper towels one game day, too. Passers-by may not need anything, but some would like to stand around the outside of your tent for lookie-loos of your TV. They only stay for a few minutes before continuing on their journey and never interfere, so a nice head nod in their direction is customary. It’s common courtesy to make friends with everyone standing around you, so get in the tailgating spirit and socialize!

So what am I doing in the offseason to prepare for fall festivities? Well, I’m hoping for a possible springtime A-Day game party! It’s pre-preparation, if you will, for new recipes and a test-drive of any new skirt or dress I sew for fall (then forget for a prettier dress I buy). When I’m not shopping for goodies, you’ll find me in the kitchen pre-game! I’m not a fan of grilling, but I am Queen of the Desserts! Friends and strangers alike come from afar to grab a cookie or slice of other dessert that I’ve made. So proud! I sometimes have requests for favorite old-fashioned recipes, but for the most part I have no complaints if I always bring a few batches of soft and chewy white chocolate chip red velvet cookies.

Yummy!

Yummy!

Forgive me for lack of a more dramatic hipster-esque photo. I’m sure one or two will come later! First made as a new kind of Christmas cookie, these babies became my favorite tailgate cookie! School colors! Cookies are always a great tailgate option: they stack/travel easily, won’t melt in the heat, and you can make 6 dozen or more just by doubling one recipe. If you’ve made cookies from scratch before, this recipe shouldn’t be too difficult. Just be patient and don’t cut corners!

Red Velvet White Chocolate Chip Cookies

Yields app. 3 dozen cookies (from quarter-sized dough balls)
  • 1/2 cup butter, softened to room temp
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg, room temp
  • 1 tsp vanilla
  • 1 tbsp + 1/2 tsp cocoa powder
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp+ red food color
  • app. 1/2 cup white chocolate chips
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium-sized bowl, sift together flour, baking soda and salt. Set aside.
  3. In a mixing bowl, cream together butter and both sugars until fluffy.
  4. Add egg and vanilla. Mix until smooth.
  5. Blend in food coloring very well.
  6. Slowly and gradually stir in combined dry ingredients. Mix until just combined – don’t overmix! Carefully add in any extra drops of food color if the flour mixture lightened your desired color too much. *Do not add too much food color in the dough for risk of watering down the dough and changing the consistency.
  7. Carefully fold in chips.
  8. Drop small spoonful of dough onto the cookie sheet, spacing at least 2″ apart. Bake at 350º for only 10-12 minutes. Cookies will spread, “puff” and be very soft after only 12 minutes, but will set into chewy goodness in the cooling process.

These cookies will harden a little bit after a few hours, but will still be considerably soft and chewy up to 48 hours later. I make mine the day before an event. If you’d prefer to leave out chips and decorate with royal icing, I’d suggest turning the temperature down to 325° and baking up to 15 minutes for a harder, crispier cookie! I never use anything but a Silpat or parchment paper when baking cookies. Either is highly recommended for best baking results. I’ve never tried any other color except a deep blue, but any bold color (not yellow) could work for these cookies. The color must overpower the cocoa!

More tailgating tips & recipes to come! Roll Tide & thanks for stopping by!

← Back

Thank you for your response. ✨